Since Donna and I experimented with our Easter Food Sale back in April, things have been progressing with our Polish Food business.
When we first asked friends and co-workers to try our homemade foods, especially some off-the-wall pierogi flavors, we had know idea where this was going. And while things have been progressing at a snail's pace, they are progressing never the less!
There is a certain comfort among many people to feast on the standard potato, cheese, and sauerkraut varieties of Polish tradition, but you would be surprised at how many people are willing to experiment with such flavors as Buffalo Chicken, BBQ Chicken, Cheese Steak and even the now famous "Hoagie Pierogi."
Believe it or not, Cheese Steak and Buffalo chicken are 2 of our most popular flavors. We are adding more flavors every day. Such as: Hot Pepper Poppers, Lil' Smokies, even Chocolate and Peanut Butter & Jelly!
We have now started offering three different sizes, mini, medium and large.
There is no telling where this adventure may lead us, but we are buckled in and going for the ride. Stay tuned, and check out our new menu. Thanks!
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