We are just two months into the new year, and already things are going like a steam roller.
A story about our Polish Farmers pierogi business ran in The Reading Eagle a few weeks ago, and things have not stopped since. The phone has been ringing and the orders keep piling up. We are just barely able to keep up with it.
In addition, our friends at The Doorstep Dairy had an equally nice story in The Eagle, and we were fortunate enough to be mentioned in their story as one of their suppliers of pierogies and Polish foods. It has been reported that in addition to The Reading Eagle, that story, which was obviously put on the news wire, ran in The Pottstown Mercury, The Lancaster Farming News, The West Chester Daily Local News, and the Chamberburg, PA newspaper. That has given us a boost, as well.
We also added a new member to our family since then, a five month old, 56-pound yellow lab named, "Stanley." He a handful, but adorable none-the-less.
Two of our new pierogi flavors are getting great reviews from our customers. They are chocolate peanut butter, and pepperoni pizza. Potato & Cheese, Cheese Steak and Buffalo Chicken, however, remain in the top three, withe the famous Hoagie Pierogi right behind them!
With all our new customers, we have been meeting a lot a great people in the area, and all have been understanding in regards to the demands. Thanks to all for your patience.
Drop us a line, send us an email for pick up the the phone, We'd love to hear from you!
Phone 610-775-7206
Email tom@thepolishfarmers.com
Website www.thepolishfarmers.com
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