It's like the quiet before the storm. The last two weeks have been quiet, but we have a feeling it won't be that way for long.
Most of our Thanksgiving orders are filled, and we will be gearing up for the Christmas Holiday Season.
Tuesday we will participate in the Thanksgiving Market at Greensgrow Farm, Cumberland & Gaul Sts., Phila. The market runs from 2 - 6 pm, and we will be offering a variety of pierogi flavors including Sweet Potato, Pumpkin, Apricot, Buffalo Chicken, Cheese Steak, & Hoagie. Will we also have a few other flavors, as well as Halushki, Cole Slaw and Ravioli's. All will be homemade.
My friend, Joe Zangrilli, is sending along his homemade Italian pizzelles, and we will have some of Donna's homemade "Jingle Bell Pot Pouri."
If you're from the Mohnton-Ephrata area, my grandson, Dylan's Cub Scout Troop, from Adamstown, is selling our pierogies as a fund-raiser. Deadline for orders is Nov. 30. The delivery date is set for Dec. 10. If you know anyone in the troop, please get a hold of them. It is a worthy cause.
Thanks to all the listeners from WRAW's Polka Party Radio Show. We sponsored a few spots on the program and plan to be back next week.
Also, check out our ad in the Reading Eagle on Black Friday. We're looking to get those Holiday Orders in.
Don't forget, we plan on cutting off holiday orders on December 10. It's never too early to place your order.
Since this week is Thanksgiving week, please go back and read our previous blog entry on the subject. Everyone has something to be thankful for. We know we do!
Take care, and have a great holiday!
Tom & Donna
No comments:
Post a Comment